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Sous Vide Beef Tenderloin with Bacon Chive Butter
ANOVA CULINARY7Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. tenderloin steaks
- ground black pepper
- salt
- 4 Tbsp. unsalted butter (softened)
- 3 Tbsp. chopped fresh chives (plus 1/2 bunch whole chives)
- 3 strips thick cut bacon (cooked crisp and crumbled)
- 2 tsp. sour cream
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium440mg18% |
| Potassium450mg13% |
| Protein28g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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