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Ingredients
US|METRIC
8 SERVINGS
- 1 beef (4-rib rack, plate short ribs about 6 lbs)
- 2 Tbsp. hot sauce
- 3 Tbsp. kosher salt
- 3 Tbsp. black pepper (coarsely ground)
- 2 Tbsp. granulated garlic (or garlic powder)
- 1 Tbsp. granulated onion powder
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium2820mg118% |
| Potassium220mg6% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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