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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak
- 2 tsp. fresh ginger (grated)
- 1 clove garlic (minced)
- 2 Tbsp. soy sauce
- 1 Tbsp. brown sugar
- 1 Tbsp. rice wine vinegar
- 1 tsp. sesame oil
- 1/2 tsp. black pepper
- 1 Tbsp. oil (for sautéing)
- 1/3 cup chili sauce (gochujang)
- 1 Tbsp. soy sauce
- 1 Tbsp. honey
- 1/2 lime (about 2 tablespoons)
- cooked white rice (for serving)
- 1/2 cup kimchi (or more, for serving)
- 2 Tbsp. sesame seeds (garnish, optional)
- 1 handful fresh cilantro (to garnish, optional)
- thai basil (to garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1100mg46% |
| Potassium730mg21% |
| Protein38g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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