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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup white wine vinegar
- 1/4 cup white wine
- 2 Tbsp. fresh tarragon (chopped, divided)
- 1 Tbsp. scallion (chopped)
- salt
- freshly ground black pepper
- 4 large egg yolks
- 6 Tbsp. unsalted butter (melted and cooled to room temperature)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium210mg9% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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