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9Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. Asian fish sauce
- 6 Tbsp. maple syrup (Grade B)
- 5 Tbsp. mirin
- 2 tsp. sesame oil
- black pepper (to taste)
- 1 lb. flank steak
- 1 beefsteak tomato (large, cut horizontally into thick slices)
- 1 lime
- fresh cilantro leaves (for garnishing, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2150mg90% |
| Potassium660mg19% |
| Protein26g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jenny M. 7 years ago
This was really good we made this tonight, lots of flavor. I followed the recipe and made no changes, well only did the meat didn't do the tomatoes. I did almost 2.5 hours at the 130 temp then seared on a cast iron fajita type pan to get good sear marks. We have leftovers, think chopped up and some sort of Asian taco with pickled slaw will be a excellent leftover. Perfect medium with pink color, will be a shame to reheat the leftovers and cook it more but will have great flavor!