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Cassie Reese: "I loved this version of waffles! I substituted th…" Read More
9Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups white whole wheat flour (100%)
- 1 1/2 cups warm water (filtered if possible)
- 3 Tbsp. evaporated cane juice (organic sugar)
- 1/4 cup sourdough starter (go here to read about making a starter-just 2 ingredients)
- 1/2 cup coconut oil (melted)
- 3 Tbsp. chia seed
- 3 eggs
- 1 tsp. sea salt (or Himalayan salt)
- 1 tsp. baking soda
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium990mg41% |
| Potassium350mg10% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cassie Reese 4 years ago
I loved this version of waffles! I substituted the cane sugar juice for honey, and used eggs that were separated to beat the whites stiff and make the waffles fluffy. I also used a full cup of my natural yeast instead of just the 1/4 cup.