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Sourdough Tortillas with Charred Steak and Scallion Salsa
FOOD AND WINE13Ingredients
5Hours
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup buttermilk
- 3/4 cup water
- 1 Tbsp. sugar
- 2.5 oz. sourdough starter (fresh, see Note)
- 2 tsp. active dry yeast
- 3 3/4 cups bread flour (plus more for dusting)
- kosher salt
- pepper
- canola oil (for greasing)
- 12 scallions (large)
- 1/2 cup fresh lime juice
- 1 serrano chile (—stemmed, seeded and minced)
- 2 lb. skirt steak (cut into 5-inch lengths)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium530mg22% |
| Potassium1310mg37% |
| Protein70g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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