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Tim Ragland: "A recipe to make 32 tortillas made 16. Easy recip…" Read More
7Ingredients
70Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 125 grams sourdough starter (discard 100% hydration, 1 cup, 4.5 oz)
- 320 grams warm water (about 120F, 1 1/3 cup, 11 oz)
- 56 grams vegetable oil (1/4 cup, 2 oz)
- 2 tsp. kosher salt
- 1/2 tsp. baking powder
- 637 grams all purpose flour (5 cups, 22.5 oz)
- flour (Plus extra, for dusting)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol |
Sodium1470mg61% |
Potassium220mg6% |
Protein20g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate144g48% |
Dietary Fiber6g24% |
Sugars<1g |
Vitamin A |
Vitamin C |
Calcium8% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Tim Ragland 2 years ago
A recipe to make 32 tortillas made 16. Easy recipe, but 30 gram tortillas are barely dipping chips. Made mine 60g and they were great.
Lisa 4 years ago
The tortillas were flat and tasteless. Probably due to my flour, or starter, not sure. Going to try again!