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Sourdough Toasts with Mushrooms and Oysters
EPICURIOUS12Ingredients
90Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 Tbsp. unsalted butter (divided)
- 3 slices country loaf
- 6 1/2 inches sourdough baguette
- 6 1/2 inches sourdough baguette
- 2 Tbsp. extra-virgin olive oil
- 1 1/2 lb. mushrooms (small, such as chanterelles, morels, crimini, or button mushrooms, brushed clean, halved if large)
- kosher salt
- 1/3 cup heavy cream
- 12 oysters (fresh, shucked, chopped, drained, optional)
- 2 shallots (small, minced)
- 1 Tbsp. flat-leaf parsley (finely chopped)
- 12 lardo (very thin slices, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium410mg17% |
| Potassium580mg17% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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