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Sourdough Sun-Dried Tomato Artichoke Stuffing
PINCH ME, I'M EATING11Ingredients
90Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups sourdough bread (cut into half-inch cubes)
- 1/4 cup olive oil
- 2 onions (medium, diced)
- 2 cans artichoke hearts (in water, drained and chopped)
- 8.5 oz. dried tomatoes (sun-, in oil, chopped)
- 2 cloves garlic (minced)
- 1/2 cup shredded Parmesan cheese (plus extra for the top, if desired)
- 2 Tbsp. fresh basil (chopped)
- 1 cup chicken broth
- 2 eggs
- salt (to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1300mg54% |
| Potassium1750mg50% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber13g52% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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