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Sourdough Stuffing with Sausage, Apples, and Golden Raisins
EPICURIOUS10Ingredients
105Minutes
220Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 lb. sourdough bread (crusts removed, bread cut into 1/2-inch cubes, about 13 cups)
- 2 lb. breakfast sausages (bulk pork)
- 2 onion (large, chopped, about 4 generous cups)
- 2 cups chopped celery (about 5 stalks)
- 4 Tbsp. butter (divided)
- 6 cups granny smith apples (1/2-inch cubes peeled, about 28 ounces)
- 3/4 cup golden raisins (about 4 ounces)
- 2 Tbsp. chop fresh sage
- 2 1/2 cups low salt chicken broth
- 3 large eggs
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium340mg14% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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