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Sourdough Stuffing with Pecans, Sage and Pancetta
DIAMOND OF CALIFORNIA11Ingredients
┅Seconds
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf sourdough bread (day-old, cut into 1 inch squares)
- 2 cups chicken stock
- 2 eggs
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup pancetta (diced)
- 1 Tbsp. butter
- 1/2 cup diced yellow onion
- 1 clove garlic (minced)
- 8 sage leaves (roughly chopped)
- 1 cup chopped pecans (Diamond of California®)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1360mg57% |
| Potassium660mg19% |
| Protein26g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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