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Sourdough Stuffing with Kale, Dates, and Sausage
FOOD5216Ingredients
105Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 loaf wheat bread (nutty, or sourdough)
- 10 Tbsp. virgin olive oil (extra-)
- 1 lb. sausage casing (turkey, removed)
- 2 cups diced onions
- 1/2 sprig rosemary
- 2 tsp. thyme leaves
- 2 chile de árbol (sliced)
- 1 tsp. kosher salt (plus more to taste)
- black pepper (to taste)
- 3 bunches rib
- 1 lb. lacinato kale
- 3 oz. dates (about 16, cut in half lengthwise)
- 1 cup dry sherry
- 2 cups chicken stock
- 4 Tbsp. unsalted butter
- 3/4 cup toasted almonds (roughly chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol15mg5% |
Sodium600mg25% |
Potassium590mg17% |
Protein7g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A180% |
Vitamin C120% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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