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Sourdough Stuffing With Leeks and Mushrooms
POSH IN PROGRESS14Ingredients
75Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf sourdough bread (cubed, about 10 oz)
- 4 leeks (cut in half and sliced, white and pale parts only)
- 10 oz. mushrooms (sliced)
- 10 sprigs fresh thyme leaves (stripped from the stems)
- 4 Tbsp. butter
- 2 Tbsp. olive oil
- 1 bunch green onions (thinly sliced)
- 3 garlic cloves
- 3 eggs
- 1 cup grated Parmesan cheese (finely)
- 2 cups chicken stock
- 3 Tbsp. Italian parsley (fresh, chopped)
- salt
- pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1560mg65% |
| Potassium840mg24% |
| Protein35g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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