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Sourdough Stuffing Muffins with Apple and Fresh Herbs
THIS WIFE COOKS15Ingredients
70Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups sourdough bread (cubed, 1/2 sage cornbread for additional sweetness)
- 2 Tbsp. olive oil
- 1/2 cup vegan butter
- 1 bay leaf
- 1/2 cup yellow onion (diced)
- 4 celery stalks (cut in half lengthwise and sliced)
- 1 gala apple (or large McIntosh, cored and diced)
- 1/2 tsp. sea salt
- 1/4 tsp. ground black pepper
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. fresh sage (chopped)
- 2 tsp. fresh thyme leaves
- 2 cups vegetarian chicken broth
- salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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