Sourdough Sticky Honey Buns [No-Knead + Overnight]

FLAVORRD
20Ingredients
55Minutes
240Calories

Ingredients

US|METRIC
  • 1/4 cup lukewarm water
  • 1/2 teaspoon active dry yeast
  • 2 ounces sourdough starter (density varies, but if you must measure by volume, about 1/4 cup will work)
  • 1/4 teaspoon kosher salt
  • 1 egg (lightly beaten)
  • 1 tablespoon honey
  • 2 tablespoons unsalted butter (melted)
  • 4 ounces whole wheat pastry flour (about 1 cup, lightly scooped)
  • 4 ounces all purpose flour (about 1 cup, lightly scooped)
  • 1/4 cup honey
  • 2 tablespoons unsalted butter (softened)
  • 1/2 teaspoon ground cinnamon
  • 1 pinch kosher salt
  • 1/4 cup sliced almonds (plus an extra 2 tablespoons to sprinkle on top after shaping)
  • raw honey
  • glaze
  • 1/4 cup powdered sugar
  • 1 teaspoon honey
  • milk
  • glaze
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    NutritionView More

    240Calories
    Sodium8% DV200mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs13% DV40g
    Fiber4% DV1g
    Calories240Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol35mg12%
    Sodium200mg8%
    Potassium85mg2%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber1g4%
    Sugars17g34%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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