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Pieter Malan: "Excellent
Made it in a Panasonic bread machine
S…" Read More
7Ingredients
10Minutes
100Calories
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Ingredients
US|METRIC
10 SERVINGS
- whole wheat flour (I have read white flour is good to start with until you get the hang of it. I used a blend of white and whole wheat to start. I heard rye and spelt works, too.)
- water (filtered, or water that has been boiled and cooled, if using tap water, you can let it sit out over night so the chlorine evaporates out of the water. I have made this several times, and I have used water right from the tap sometimes, and I haven't had any problems)
- coffee (or cheesecloth, filter, will crust and tear if you get the dough on it, so I recommend cheesecloth to cover the glass jar)
- 1/4 cup sourdough (start, which is the flour and water together: read above)
- 2 cups flour (+ more for the well-floured surface)
- 1 1/2 cups water
- 1 tsp. salt (update 10/30/12** I now use 2 t salt)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium250mg10% |
Potassium40mg1% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pieter Malan 3 years ago
Excellent
Made it in a Panasonic bread machine
Started yesterday, using the pizza dough program every 1.5 hours to mix 1 cup of flour with 1/2 cup water. Repeated this a second time with the same amount of water amd flour.
I then did it a third time this time putting in another 2 cups flour and 1/4 cup milk, 1 tsp salt, 1tbs veg oil . I only mixed this once using the pizza menu.
Put it on a warm place until doubled in size, returned the bowl to the bread maker and cooked it for 60 minutes on the bread makers Bake menu or until the bread reached a temp of 188 to 210 F or 87 to 99 C
All the best
Pieter