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Ingredients
US|METRIC
10 SERVINGS
- 3 1/2 cups spelt flour (preferably organic 555 grams)
- 1 1/2 cups all purpose flour
- 216 grams gluten free flour blend
- 2 Tbsp. baking powder (35 grams)
- 1 tsp. salt (6 grams)
- 8 Tbsp. butter (112 grams)
- 1/2 cup sourdough starter (/culture, see note 117 grams, weight varies if using whole grain or white flours)
- 2 1/4 cups buttermilk (plus more for brushing, see note for buttermilk sub or dairy-free option see recipe notes for substitutions)
- 1/2 cup yogurt (or dairy-free yogurt)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium690mg29% |
Potassium140mg4% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber<1g2% |
Sugars3g |
Vitamin A8% |
Vitamin C2% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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