Sourdough Spelt Biscuits

BESSIE BAKES
9Ingredients
5Hours
200Calories

Ingredients

US|METRIC
  • 3 1/2 cups spelt flour (preferably organic 555 grams)
  • 1 1/2 cups all purpose flour
  • 216 grams gluten free flour blend
  • 2 tablespoons baking powder (35 grams)
  • 1 teaspoon salt (6 grams)
  • 8 tablespoons butter (112 grams)
  • 1/2 cup sourdough starter (/culture, see note 117 grams, weight varies if using whole grain or white flours)
  • 2 1/4 cups buttermilk (plus more for brushing, see note for buttermilk sub or dairy-free option see recipe notes for substitutions)
  • 1/2 cup yogurt (or dairy-free yogurt)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    200Calories
    Sodium29% DV690mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs7% DV20g
    Fiber2% DV<1g
    Calories200Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium690mg29%
    Potassium140mg4%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A8%
    Vitamin C2%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop