Sourdough Soft Pretzels Recipe | Yummly

Sourdough Soft Pretzels

BAKING SENSE
10Ingredients
12Hours
160Calories

Ingredients

US|METRIC
  • 1 1/4 cups warm water (12 oz, 355 ml)
  • 1 cup sourdough starter (7.5 oz, 205g active)
  • 1 1/2 teaspoons salt
  • 1 tablespoon granulated sugar
  • 3 1/2 cups unbleached all purpose flour (13 oz, 420g)
  • 2 quarts water
  • 1/3 cup baking soda (2.5 oz, 75 g)
  • 1 egg white (lightly whisked)
  • seeds
  • salt
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    NutritionView More

    160Calories
    Sodium87% DV2080mg
    Fat2% DV1g
    Protein10% DV5g
    Carbs10% DV31g
    Fiber4% DV1g
    Calories160Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2080mg87%
    Potassium55mg2%
    Protein5g10%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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