Sourdough Soft Pretzels

JENNIFER COOKS(1)
Hey Aaron: "Came out perfect. I would not modify the recipe a…" Read More
14Ingredients
85Minutes
210Calories

Ingredients

US|METRIC
  • 3/4 cup lukewarm water
  • 1 cup sourdough starter (unfed)
  • 1 tablespoon instant yeast
  • 3 cups bread flour (or all-purpose)
  • 1/4 cup powdered milk
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 2 tablespoons butter (melted)
  • 3 tablespoons baking soda
  • 3 cups water
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon coarse sea salt (or kosher salt, to taste)
  • 4 tablespoons butter (melted)
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    NutritionView More

    210Calories
    Sodium76% DV1820mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol35mg12%
    Sodium1820mg76%
    Potassium90mg3%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hey Aaron 3 years ago
    Came out perfect. I would not modify the recipe at all. These pretzels are very soft and the flavor is great with and without your favorite mustard.

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