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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups sourdough starter (fed 100% hydration, Follow Steps 1 and 2)
- 3/4 cup water
- 1 1/2 tsp. salt
- 2 1/2 unbleached all purpose flour (dip-and-sweep cups, 12.5 ounces, divided)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium10mg0% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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