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Ingredients
US|METRIC
20 SERVINGS
- 1 cup rye flour
- 1/2 cup bread flour
- 2/3 cup water
- 1/4 cup water
- 1/2 Tbsp. salt
- 1 Tbsp. white sugar
- 1 Tbsp. olive oil
- 1 Tbsp. caraway seed
- 1 cup rye flour
- 1 cup bread flour
- 1 cup sourdough starter
- 1/2 cup water (optional)
- 1 tsp. salt (optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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