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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup lukewarm water
- 1 cup sourdough starter (unfed/discard)
- 3 cups gluten flour (King Arthur Sir Lancelot Unbleached Hi-, * or King Arthur Unbleached All-Purpose Flour)
- 1/4 cup milk (Baker's Special Dry, or nonfat dry milk)
- 2 Tbsp. malt powder (non-diastatic, or 1 tablespoon sugar)
- 1 Tbsp. butter oil
- 1 1/2 tsp. salt
- 2 tsp. instant yeast
- 2 Tbsp. water (if using high-gluten Lancelot flour.)
- 1 Tbsp. malt powder (non-diastatic, or sugar)
- 2 Tbsp. water
- pretzel salt
- 2 Tbsp. melted butter (optional)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories45Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium410mg17% |
Potassium30mg1% |
Protein1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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