Sourdough Pretzels Recipe | Yummly

Sourdough Pretzels

KING ARTHUR FLOUR
13Ingredients
3Hours
45Calories

Ingredients

US|METRIC
  • 3/4 cup lukewarm water
  • 1 cup sourdough starter (unfed/discard)
  • 3 cups gluten flour (King Arthur Sir Lancelot Unbleached Hi-, * or King Arthur Unbleached All-Purpose Flour)
  • 1/4 cup milk (Baker's Special Dry, or nonfat dry milk)
  • 2 tablespoons malt powder (non-diastatic, or 1 tablespoon sugar)
  • 1 tablespoon butter oil
  • 1 1/2 teaspoons salt
  • 2 teaspoons instant yeast
  • 2 tablespoons water (if using high-gluten Lancelot flour.)
  • 1 tablespoon malt powder (non-diastatic, or sugar)
  • 2 tablespoons water
  • pretzel salt
  • 2 tablespoons melted butter (optional)
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    NutritionView More

    45Calories
    Sodium17% DV410mg
    Fat5% DV3g
    Protein2% DV1g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories45Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium410mg17%
    Potassium30mg1%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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