Sourdough Pretzels Recipe | Yummly

Sourdough Pretzels

TURNIPS 2 TANGERINES(1)
Missy Weber: "These turned out great. You can store in refriger…" Read More
12Ingredients
70Minutes
510Calories

Ingredients

US|METRIC
  • 3/4 cup lukewarm water
  • 1 cup sourdough starter (unfed, straight from the refrigerator)
  • 3 cups unbleached flour
  • 1/4 cup nonfat dry milk
  • 1 tablespoon sugar
  • 1 tablespoon butter (or oil)
  • 1 1/2 teaspoons salt
  • 2 teaspoons instant yeast
  • 1 tablespoon sugar
  • 2 tablespoons water
  • sea salt
  • 2 tablespoons melted butter (optional)
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    NutritionView More

    510Calories
    Sodium59% DV1410mg
    Fat15% DV10g
    Protein27% DV14g
    Carbs30% DV89g
    Fiber12% DV3g
    Calories510Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium1410mg59%
    Potassium190mg5%
    Protein14g27%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Missy Weber 2 years ago
    These turned out great. You can store in refrigerator- microwave 20 seconds , pull out and put a slice of kraft cheese square on for another 20 seconds.

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