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Sourdough Pretzel Twists with Beer Mustard
SPICED20Ingredients
105Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sourdough starter
- 1/2 cup milk
- 1 Tbsp. active dry yeast
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 Tbsp. olive oil
- 1/2 tsp. citric acid (optional, produces an extra-sour pretzel)
- 3 cups all-purpose flour
- 1 egg white
- coarse sea salt (for finishing)
- 1/3 cup brown mustard seeds
- 1/4 cup yellow mustard seeds
- 3/4 cup cider vinegar
- 1 cup dark beer (divided)
- 2 Tbsp. honey
- 2 Tbsp. brown sugar
- 1 tsp. salt
- 1/4 tsp. allspice
- 1/2 tsp. turmeric
- 1/4 cup dry mustard
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1500mg63% |
| Potassium450mg13% |
| Protein20g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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