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Pina Diana: "07-24-2020, good pizza considering using SD disca…" Read More
6Ingredients
6Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sourdough starter (unfed/discard)
- 1/2 cup tap water
- 2 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 tsp. salt
- 1/2 tsp. instant yeast
- 4 tsp. pizza dough (Flavor, optional but delicious)
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Reviews(5)
Pina Diana 4 years ago
07-24-2020, good pizza considering using SD discard. Nice chew, not too dense.
Patricia Baron 4 years ago
Have made this several times now. Don’t even look at another crust recipe. This is the perfect chew and flavor. Don’t minimize letting the crust rest if it shrinks back. Be patient and wait. Don’t use the pizza seasoning. I am going to try grilling in my smoker once I research a bit more. Celebrate the power of sourdough!
Sophie Guerin-Whitehead 4 years ago
Delicious! I love how accomplished I feel when I am able to make my own pizza crust from scratch!
Phillip G. 6 years ago
Precooked it on a pan and then finished on a pizza stone. Came out just the way i like it; crisp bottom with some chew.