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Ingredients
US|METRIC
4 SERVINGS
- 13 mL instant yeast
- 25 mL warm water
- 175 mL sourdough starter
- 100 grams all purpose flour
- 60 grams whole wheat flour
- 15 mL olive oil
- 3 mL salt
- 8 mL sugar
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Barbara G. 4 years ago
carnt see why you have to add dried yeast if using sourdough ,i make all stuff from sourdough mainley because its natural wild levin i find dried or fresh yeast affets me so dident use this recipe