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Sourdough Panzanella with Roasted Red Peppers and White Beans
ANDIE MITCHELL13Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups sourdough bread (cubed)
- 3 Tbsp. extra virgin olive oil
- salt
- pepper
- 3 Tbsp. lemon juice
- 1 garlic clove (very finely minced)
- 1 tomato (large ripe, cored and cut into 3/4-inch pieces)
- 4 roasted red peppers (jarred, packed in water, chopped)
- 1/2 English cucumber (peeled and chopped)
- 1 cup canned cannellini beans (rinsed and drained, any small white bean)
- 2 cups arugula
- 1/4 cup fresh basil (chopped)
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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