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Fred & Kristen Zitting: "This recipe is awesome! I didn't have time to let…" Read More
15Ingredients
┅Seconds
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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup flour
- 1/4 cup yogurt
- 1/2 cup sourdough starter (at 100% hydration)
- 1 cup sugar
- 1/2 cup olive oil
- 2 eggs
- 1/2 cup orange juice
- 1 tsp. vanilla
- 1 lemon zest (or orange)
- 1 tsp. baking soda
- 1 orange zest (or lemon)
- 2 Tbsp. cocoa powder
- 1/2 tsp. canela (optional)
- 1/4 tsp. cardamom (optional)
- 1/2 tsp. coffee granules (instant, optional)
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Reviews(2)
Fred & Kristen Zitting 4 years ago
This recipe is awesome! I didn't have time to let the culture ferment but I bet it would be even better if I did. The initial mixture is difficultly thick so when I combined it with the other ingredients, I did have to put in an electric mixture and beat to get to combine. But true to the notes, this batter was fairly thick (not ridiculously) , and the high temperatures made the muffins dome beautifully! They also have a delicious outer crust but soft on the inside. Delicious!
Talya S. 7 years ago
The recipe seems to be using a supremely wet starter, because the initial starter/flour/yogurt mix turned into dough that later couldn't be mixed well at all with the other ingredients. Definitely needs adjusting.