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Ingredients
US|METRIC
4 SERVINGS
- 25 grams sourdough starter
- 50 grams rye flour (Wholemeal)
- 50 grams water (at 35C)
- 100 grams sourdough starter (Super excited, from above, take this from your pot and leave the scrapings for next time)
- 450 grams strong white bread flour
- 310 grams water (Room temperature)
- 8 grams salt
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium540mg15% |
| Protein21g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber16g64% |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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