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Sourdough Kale Stuffing with Sausage and Bacon
JONES DAIRY FARM12Ingredients
105Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sourdough bread (cut into 1-inch cubes)
- 8 oz. bacon (1 package ,Jones Dairy Farm Dry Aged, diced)
- 12 oz. pork sausages (1 ,Jones Dairy Farm All Natural ,roll)
- 1 Tbsp. unsalted butter
- 2 shallots (minced)
- 3 celery ribs (diced)
- 1 tsp. poultry seasoning
- 1 tsp. garlic powder
- 1 tsp. black pepper
- 1/2 tsp. kosher salt
- 2 cups Tuscan kale (chopped)
- 2 1/2 cups chicken stock
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol110mg37% |
Sodium2300mg96% |
Potassium1010mg29% |
Protein41g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A120% |
Vitamin C80% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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