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Sourdough Hokkaido Milk Bread with Tangzhong
BREADTOPIA15Ingredients
75Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 90 grams bread flour (1/3 cup)
- 40 grams water (1/6 cup)
- 30 grams light brown sugar (1/8 cup)
- 30 grams sourdough starter (~100% hydration, 1 Tbsp)
- 170 grams milk (3/4 cup)
- 30 grams bread flour (2 Tbsp)
- 610 grams bread flour (4 2/3 cups)
- 100 grams sugar (scant 1/3 cup)
- 12 grams salt (2 tsp)
- 215 grams milk (1 scant cup)
- 2 eggs (beaten)
- 114 grams melted butter (8 Tbsp / 1 stick Soften but do not melt if you are hand-kneading and see the instructions at the end of this recipe.)
- 1 egg (beaten)
- 1 Tbsp. milk
- 1 Tbsp. butter
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol235mg78% |
Sodium1520mg63% |
Potassium440mg13% |
Protein32g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate175g58% |
Dietary Fiber4g16% |
Sugars38g |
Vitamin A20% |
Vitamin C2% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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