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Sourdough Herb Crackers & Tips For The Perfect Cheese Board
FEED ME I'M HUNGRY8Ingredients
45Minutes
15Calories
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Ingredients
US|METRIC
88 SERVINGS
- 1 cup wheat flour (or all purpose)
- 1/2 tsp. sea salt (+ additional for sprinkling over the tops of crackers)
- 1 cup sourdough starter (unfed, discard)
- 4 Tbsp. unsalted butter (room temperature)
- 2 Tbsp. Herbs de Provence
- 1/8 tsp. garlic powder
- olive oil (for brushing crackers)
- fresh ground pepper, if desired (fresh, if desired)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium20mg1% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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