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8Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
15 SERVINGS
- 2 cups flour
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1 tsp. baking powder
- 1/2 cup butter (cold, cut into small pieces)
- 1 cup sourdough starter
- 1/2 cup buttermilk
- 3 Tbsp. butter (melted)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium320mg13% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Happy Gourmand 5 years ago
Nice texture, good flavour and easy to make. Next time though, I will bake them immediately without worrying about letting them rise.
NOTE: Second time around, I altered the recipe by first mixing the sourdough (discard from my main starter when feeding it) with the buttermilk and 1/2 cup flour. I let it sit for 3 hours, then proceeded with recipe as usual. I put them in the oven right after mixing the dough and cutting it into biscuits. They rose much better!