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Sourdough Garlic Knots for Thanksgiving
CATHY'S BREAD EXPERIENCE10Ingredients
105Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup water
- 1 cup sourdough starter (– recently fed*)
- 1 1/4 cups bread flour (or all-purpose flour)
- 3/4 tsp. olive oil
- 1 tsp. salt
- 5 Tbsp. butter
- 1 Tbsp. olive oil
- 6 cloves garlic (minced)
- 1/4 cup chopped parsley
- 1 tsp. salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1370mg57% |
| Potassium100mg3% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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