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Ingredients
US|METRIC
4 SERVINGS
- 250 grams bread flour (whole grain, 1 1/2 cups)
- 45 grams rye berries (home-milled unsifted, 1/3 cup)
- 155 grams all purpose flour (1 cup + ~1 Tbsp)
- 410 grams water (1 3/4 - 1 7/8 cup)
- 75 grams sourdough starter (1/4 cup)
- 9 grams salt (1.5 tsp)
- 100 grams dried cranberries (1 cup)
- 100 grams toasted walnuts (or raw, 1 cup small nut pieces, 1 heaping cup nut halves)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1000mg42% |
| Potassium250mg7% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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