Step 1 of 14
Sourdough Fresh Herb Stuffing
Preheat the oven to 400°F.
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Step 2 of 14
Sourdough Fresh Herb Stuffing
Coat a shallow 3 qt. baking dish or 9x13-inch baking dish with nonstick cooking spray or olive oil. Set aside.
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Step 3 of 14
Sourdough Fresh Herb Stuffing
Cut the bread into 3/4-inch pieces. Arrange in an even layer on a large baking sheet.
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Step 4 of 14
Sourdough Fresh Herb Stuffing
Bake the bread cubes on middle rack of oven until lightly toasted, 10-12 minutes.
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Step 5 of 14
Sourdough Fresh Herb Stuffing
When bread cubes are done, remove from oven and set aside to cool slightly.
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Step 6 of 14
Sourdough Fresh Herb Stuffing
Transfer the bread cubes to a large mixing bowl.
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Step 7 of 14
Sourdough Fresh Herb Stuffing
Coarsely chop the onions, celery, and carrots, and mince the garlic. Set aside.
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Step 8 of 14
Sourdough Fresh Herb Stuffing
Heat the oil in a large nonstick frying pan over medium-high heat. Add the mushrooms and salt and cook, stirring occasionally, until lightly browned, 10-12 minutes. Transfer mushrooms to the bowl of bread.
PRO TIP To save time, buy packages of sliced mushrooms.
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Step 9 of 14
Sourdough Fresh Herb Stuffing
Heat the oil in the same frying pan over medium-high heat. Add the onions, celery, carrots, garlic, sage, salt, and pepper and cook, stirring occasionally, until vegetables are softened and beginning to brown, about 15 minutes. Transfer to the bowl with the bread mixture.
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Step 10 of 14
Sourdough Fresh Herb Stuffing
Whisk together the eggs, broth, parsley, salt, and pepper in a medium mixing bowl. Pour egg mixture over bread mixture and toss well. Transfer stuffing to the prepared baking dish and cover with foil.
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Step 11 of 14
Sourdough Fresh Herb Stuffing
Bake the stuffing on middle rack of oven for 30 minutes.
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Step 12 of 14
Sourdough Fresh Herb Stuffing
Carefully uncover the stuffing. Continue baking until the top is crisp and an instant-read thermometer inserted into the center registers 165°F, about 20 minutes.
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Step 13 of 14
Sourdough Fresh Herb Stuffing
Check to see that stuffing is done. Remove from oven or add time as needed.
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Step 14 of 14
Sourdough Fresh Herb Stuffing
Let stuffing cool for 10 minutes before serving.