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Sourdough Focaccia Bread | Olives & Rosemary
BESSIE BAKES10Ingredients
9Hours
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 cups bread flour (800 grams)
- 1 1/3 cups all purpose flour (220 grams)
- 3 tsp. salt (19 grams)
- 1/2 cup sourdough starter (Ripe, 130 grams)
- 1/4 cup olive oil
- 68 grams dough
- 1/2 tsp. instant yeast (or Rapid Rise Yeast, doesn't need to be activated in warm water, see notes below 2 grams)
- 2 1/2 cups water (room temperature, may need up to 1/4 cup more if it's dry)
- 1 cup black olives (or Green, sliced about 110 grams)
- 2 Tbsp. fresh rosemary (approx, Chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1100mg46% |
| Potassium125mg4% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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