Sourdough Focaccia Bread | Olives & Rosemary

BESSIE BAKES
10Ingredients
9Hours
510Calories

Ingredients

US|METRIC
  • 5 cups bread flour (800 grams)
  • 1 1/3 cups all purpose flour (220 grams)
  • 3 teaspoons salt (19 grams)
  • 1/2 cup sourdough starter (Ripe, 130 grams)
  • 1/4 cup olive oil
  • 68 grams dough
  • 1/2 teaspoon instant yeast (or Rapid Rise Yeast, doesn't need to be activated in warm water, see notes below 2 grams)
  • 2 1/2 cups water (room temperature, may need up to 1/4 cup more if it's dry)
  • 1 cup black olives (or Green, sliced about 110 grams)
  • 2 tablespoons fresh rosemary (approx, Chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    510Calories
    Sodium46% DV1100mg
    Fat20% DV13g
    Protein25% DV13g
    Carbs28% DV85g
    Fiber12% DV3g
    Calories510Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1100mg46%
    Potassium125mg4%
    Protein13g25%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop