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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups sourdough starter (ripe, fed)
- 1 1/2 cups lukewarm water
- 6 cups high gluten flour
- 6 Tbsp. olive oil (plus extra for the pan and the top of the focaccia)
- 1 Tbsp. salt
- 2 Tbsp. honey (salted or regular*)
- 1 Tbsp. instant yeast
- dried rosemary (or fresh, for topping)
- 1/2 tsp. salt
- 1 cup ricotta cheese
- 1 Tbsp. honey (Bees Knees Salted, or regular honey*)
- 1/4 tsp. salt
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