Sourdough Focaccia

SOURDOUGH AND OLIVES
16Ingredients
50Minutes
800Calories

Ingredients

US|METRIC
  • 65 grams water
  • 85 grams flour (whete)
  • 3 grams sea salt
  • 40 grams sourdough starter
  • 310 grams water
  • 425 grams flour (whete)
  • 65 grams flour (durum)
  • 80 grams sourdough starter
  • 13 grams olive oil
  • 10 grams sea salt
  • 193 grams biga (starter dough)
  • salt (Flake)
  • rosemary
  • olives
  • tomatoes
  • herbs
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    NutritionView More

    800Calories
    Sodium72% DV1730mg
    Fat14% DV9g
    Protein73% DV37g
    Carbs49% DV147g
    Fiber64% DV16g
    Calories800Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1730mg72%
    Potassium1250mg36%
    Protein37g73%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate147g49%
    Dietary Fiber16g64%
    Sugars2g4%
    Vitamin A8%
    Vitamin C8%
    Calcium10%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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