Sourdough Discard Crackers with Rosemary and Olive Oil

BUTTER FOR ALL
4Ingredients
65Minutes
380Calories

Ingredients

US|METRIC
  • 340 grams sourdough starter (Discard 1 1/3 Cup at 100% Hydration Starter, stirred down)
  • 60 grams extra virgin olive oil (1/4 Cup)
  • 7 grams salt (1 Teaspoon)
  • 4 grams dried rosemary (2 Tablespoons, Divided)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    380Calories
    Sodium51% DV1230mg
    Fat26% DV17g
    Protein20% DV10g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories380Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1230mg51%
    Potassium120mg3%
    Protein10g20%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop