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Sourdough Croutons – And What To Do With Leftover Sourdough
INK SUGAR SPICE9Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 slices sourdough (ends of)
- 4 anchovy fillets
- 2 slices streaky bacon
- shallot (finely diced – 1)
- garlic cloves (finely diced – 2)
- sea salt (freshly ground to taste)
- black pepper (freshly ground to taste)
- fresh parsley (a small bunch chopped or torn finely to decorate)
- olive oil (or rapeseed oil for frying)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium630mg26% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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