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Sandee Bach: "Delicious! I added some cinnamon and some cardamo…" Read More
6Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup sourdough starter
- 2 eggs
- 1/4 cup whole milk
- 1 pinch sea salt
- 2 Tbsp. butter (melted and slightly cooled + 6 TBSP more for cooking)
- 1 Tbsp. sugar (you can leave this out if you are making savory crepes)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium95mg4% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sandee Bach 3 years ago
Delicious! I added some cinnamon and some cardamom to the batter. I prefer the delicate texture of the crepe to a pancake. This is a great way to use sourdough discard.