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Darrel Jones: "This is a great recipe. My only fault is that it…" Read More
6Ingredients
85Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 228 grams sourdough starter (or Discard about 1 cup at 100% hydration)
- 285 grams all purpose flour (Organic, about 2 cups)
- 8 grams sea salt (3/4 teaspoon)
- 64 grams melted butter (1/2 cup)
- 105 grams filtered water (just shy 1/2 cup)
- 8 oz. cheddar cheese (Grated)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1590mg66% |
| Potassium210mg6% |
| Protein28g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Darrel Jones 5 years ago
This is a great recipe. My only fault is that it was a little salty. The second time I made it I left the salt out as cheddar cheese has enough salt already. If it does not work out for your tastebuds then just add some salt back the next time. But still, this taste great. My wife and kids ate it all in a week. Thanks!