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11Ingredients
13Hours
190Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1/2 cup cold butter
- 2 1/2 cups all purpose flour (white, I use King Arthur unbleached)
- 1/2 cup sourdough starter (active, a great way to use up discarded starter)
- 1 Tbsp. sugar
- 1 cup milk (I used milk kefir, you could also sub in buttermilk)
- 1 tsp. salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 cup brown sugar (or turbinado sugar)
- 1 1/2 tsp. canela
- 8 Tbsp. butter (melted)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium350mg15% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g4% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Morales 3 years ago
Great use of discarded starter. Worked great. Nice balance of savory, sour and sweet.
Claire 4 years ago
Different every time we’ve made it. But always awesome. Worked it by hand and machine. Cooked same day and next. Everyone loves these. Thank you so much for sharing x
Eileen W. 4 years ago
Loved the long rise on these rolls (made it more digestible for those trying to stick to a low-FODMAP diet). Added just a shake of cinnamon to the overnight rise. Baked in a large tart pan. The smell was amazing.