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8Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
24 SERVINGS
- 300 grams cocoa (bittersweet chocolate, chopped)
- 226 grams unsalted butter (cut into pieces)
- 200 grams sugar
- 6 grams salt
- 8.4 grams vanilla extract
- 160 grams eggs (at room temperature)
- 40 grams cocoa powder
- 220 grams sourdough starter (mature 100%-hydration)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol50mg17% |
Sodium170mg7% |
Potassium240mg7% |
Protein5g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A6% |
Vitamin C |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Carol Yu 3 years ago
Used discarded starter from the fridge, which hadn’t been fed in over a week. There was a slight hint of tartness in the end result, which was to be expected since my starter wasn’t active. However I was glad to be able to use a good amount of discard which was accumulating in my fridge. Will definitely make it again.
Happy Gourmand 4 years ago
Very rich and decadent! A half recipe works just fine if you don’t have enough starter to use. I cooked mine a bit less (32 minutes) - to 195F internal temperature.