Sourdough Bread Recipe | Yummly
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Sourdough Bread

WEST OF THE LOOP(3)
Perrin: "This was the second sourdough recipe that I tried…" Read More
4Ingredients
105Minutes
210Calories
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Ingredients

US|METRIC
20 SERVINGS
  • 250 grams sourdough starter (healthy, able to pass the "float test")
  • 800 grams bread flour
  • 200 grams whole wheat flour
  • 29 grams kosher salt
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium650mg27%
    Potassium95mg3%
    Protein8g16%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

    Perrin 10 months ago
    This was the second sourdough recipe that I tried (the first was awful, total flop) and it turned out perfectly! Great recipe!
    Richard Holmes a year ago
    Smart. My new go-to. Achievable, adaptable (a bit) and tasty!
    Terry Kovalcik 4 years ago
    Good texture. Very sticky so I had to adapt the process.

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