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Ingredients
US|METRIC
20 SERVINGS
- 2 1/3 cups sourdough starter (fresh)
- 3 1/3 cups flour
- 1 1/2 cups water
- 1 Tbsp. salt
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium30mg1% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kera Panni 5 years ago
I’ve made this recipe several times because I like using such a high proportion of levain to flour. But while the inside is a nice moist sponge, the crust always turns out very hard. I have been baking the loaves on a baking stone with ice cubes in a tray underneath, 400 degrees for 40 min. Next time might try a loaf pan.