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13Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup whole wheat flour
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 1/4 cup sugar
- 1 cup blueberries
- 1 cup sourdough starter (active)
- 1 egg
- 1/4 cup butter (melted and slightly cooled)
- 1 tsp. vanilla extract
- 1/2 cup sugar
- 1/3 cup whole wheat flour
- 1/4 cup butter (very soft)
- 1 1/2 tsp. canela
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium220mg9% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
KP 5 years ago
Greased the muffin pan pretty heavily and had no issues popping the muffins out. Tasted great, crumble is certainly worth it. I doubled the muffin batter, but did not double crumble mixture - had plenty to cover them!
The Green Spatula 7 years ago
SO GOOD!! If you're into sourdough (as I am) and healthy eating, this is a fantastic go-to. I used coconut oil instead of butter in the muffins themselves (kept butter for the crumble topping) and also added rolled oats & seeds. This is my new blueberry muffin recipe. Thanks Gingered Whisk!