Sourdough Blueberry Muffins

THE GINGERED WHISK(2)
KP: "Greased the muffin pan pretty heavily and had no…" Read More
13Ingredients
35Minutes
190Calories

Ingredients

US|METRIC
  • 1 cup whole wheat flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1 cup blueberries
  • 1 cup sourdough starter (active)
  • 1 egg
  • 1/4 cup butter (melted and slightly cooled)
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1/3 cup whole wheat flour
  • 1/4 cup butter (very soft)
  • 1 1/2 teaspoons cinnamon
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    NutritionView More

    190Calories
    Sodium9% DV220mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories190Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium220mg9%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A6%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    KP a year ago
    Greased the muffin pan pretty heavily and had no issues popping the muffins out. Tasted great, crumble is certainly worth it. I doubled the muffin batter, but did not double crumble mixture - had plenty to cover them!
    The Green Spatula 3 years ago
    SO GOOD!! If you're into sourdough (as I am) and healthy eating, this is a fantastic go-to. I used coconut oil instead of butter in the muffins themselves (kept butter for the crumble topping) and also added rolled oats & seeds. This is my new blueberry muffin recipe. Thanks Gingered Whisk!

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