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Ingredients
US|METRIC
10 SERVINGS
- 6 oz. sourdough starter (vigorous, @ 100% hydration)
- 5 oz. milk
- 5 oz. water
- 2 oz. melted butter
- 18 oz. all purpose flour (use part pastry flour if you have some)
- 1 Tbsp. flaxseed
- 1 Tbsp. wheat germ
- 0.4 oz. salt
- 0.5 oz. baking powder (1 Tablespoon)
- 0.1 oz. baking soda (1 teaspoon)
- 0.6 oz. sugar (rounded Tablespoon)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium820mg34% |
| Potassium120mg3% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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